Fresh Italian Sausages Napolitano 400g approx
Our famous Italian Sausages,
A coarse ground fresh pork sausage seasoned with a fresh ground paste of seasalt,sun dried chillies,garlic,wild fennel seeds and cracked black pepper.
The recipe for the sausages,as the name suggests,originates from Naples in the Campania region of Southern Italy and are widely known as "Naps".
Tied by hand and linked with string in the traditional manner they do not contain rusk or water.
Naturally low in fat with a high meat content of over 95% these succulent sausages are simply one of the best we have ever tried, great for pan frying,braising,and especially good tossed on the barbecue.
Now supplied in new pack size of 4 which is 400gms approximate and suitable for home freezing, just pop in the freezer within two days of delivery.
|Ingredients||Containing over 95% Pork,Salt Petre,Spices. No artificial colourings or preservatives|