Prosciutto di Parma Reserva 16 Month Matured
An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weight never less than 8.0 kilos.
Prosciutto di Parma is a naturally air dried ham produced in the area around the city of Parma in the foot hills of the Appenine mountains,whose clean air enhances the taste and aroma of the meat.
All our prosciutto are hand chosen and adhere to the strict rules and regulations of the Consortium Prosciutto.