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Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with Clams or Prawns and
to make the classic dish Spaghetti al Nero Di Seppia,
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Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a fe..
Long Chilli spaghetti from Mazzi of Verona which gives a new angle to the traditional spaghetti. Bes..
Traditional extra long spaghetti in 3 colours,known of course as "Spaghetti Tricolor" and very popul..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranea..
The taste of best clams,rich and fragrant in a delicate marinara sauce with garlic and parsley.
Traditional long thin pasta famously used in Spaghetti alla Carbonara,the beautiful sauce made with ..
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid I..
Truly delicious and interesting jet black sauce made with whole pieces of squid, concentrated tomaot..