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Gorgonzola Piccante DOP price per 200g


Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.

Sometimes called Mountain gorgonzola it is widely used in itailan cooking for melting onto pasta,usually short shapes such as penne or rigatoni to create a really lovely dish. 


Allergens Information
Allergy Advice Pasteurized cows milk,Salt,Rennet. Not suitable for Vegetarians
Cheese specification
Flavour Strong and rich,big hits of tangy blue veining Wonderful pungent aroma
Texture compact and crumbly,white curd
Type Cows milk cheese
Country of Origin Italy
Region Lombardy

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  • Views: 20360
  • Brand: Camisa
  • Product Code: gorg01
  • Availability: 48
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Tags: gorgonzola, piccante, dop, price, per, 200g, italian, cheese