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Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest shapes and served with a seafood sauce,
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Tagliatelle originates from the Emiglia-Romana and Marches regions of Italy. Always made from egg pasta,it is best served with the classic bolognese sauce.
Corkscrew shaped pasta that was originally made by spinning fresh dough around a long thin piece of tubing to create a very long spiral and then cut into smalle..
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.
This pasta works perfectly when served with a rich Vo..